If you’re looking for a delightful treat that perfectly captures the essence of Fall, look no further than these Maple Glazed Pumpkin Donuts. They’re not just any donuts; they are soft, fluffy, and topped with a sweet maple glaze that feels like a warm hug on a chilly day. Whether you whip them up for a cozy breakfast, a family gathering, or simply to indulge in some self-care, these donuts will surely bring a smile to your face.

This recipe holds a special place in my heart because it’s so easy to make and is always a hit with everyone around me. Plus, there’s something magical about the combination of pumpkin and maple that makes them taste like the season itself! Let’s dive into why you’ll love making these delicious Maple Glazed Pumpkin Donuts!

Why You’ll Love This Recipe

Quick and Easy: These donuts come together in no time. With just 15 minutes of prep and 8 minutes of baking, you’ll have warm treats ready to enjoy.
Family-Friendly: Everyone from kids to grandparents will adore these donuts. They are perfect for sharing!
Make-Ahead Friendly: You can easily prepare the batter in advance and bake them fresh when you’re ready.
Delicious Flavor: The sweet maple glaze paired with the spiced pumpkin base is simply irresistible!
Perfect for Any Occasion: Whether it’s a busy weekday breakfast or a festive gathering, these donuts fit right in!

Ingredients You’ll Need

To make these scrumptious Maple Glazed Pumpkin Donuts, you only need simple, wholesome ingredients that are likely already in your pantry. They work harmoniously together to create that classic taste we all love.

For the Donuts

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons pumpkin pie spice
2 large eggs
1/2 cup pumpkin puree (not pumpkin pie filling)
2 teaspoons vanilla extract
1/2 cup milk
2 tablespoons butter (melted)

For the Glaze

2 cups powdered sugar
1 tablespoon milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and personalize your Maple Glazed Pumpkin Donuts with these fun variations:

Add Chocolate Chips: Toss in some dairy-free chocolate chips for an extra sweet touch.
Nutty Crunch: Top your glazed donuts with crushed nuts for added texture and flavor.
Spice it Up: Experiment by adding additional spices like cinnamon or nutmeg for an extra kick.
Incorporate Fruit: Fold in some shredded apple or pear into the batter for added moisture and flavor.

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat Your Oven

First things first: preheat your oven to 400°F (200°C). This ensures that your donuts bake evenly and come out perfectly fluffy. Don’t forget to spray your donut pan with non-stick cooking spray so they release easily later!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice until everything is well combined. This step is crucial as it evenly distributes the leavening agents and spices throughout the flour.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Mixing these ingredients thoroughly ensures that all flavors meld beautifully before introducing them to the dry mix.

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry mixture into the wet ingredients while whisking until everything is just combined. Be careful not to overmix—this keeps our donuts light and airy!

Step 5: Pipe Into Pan

Transfer your batter into a large piping bag (or use a ziplock bag with one corner snipped off) and pipe it into each well of your prepared donut pan. Fill them about three-quarters full so they have room to rise without overflowing.

Step 6: Bake

Place your filled donut pan into the preheated oven and bake for about 8-10 minutes. You’ll know they’re done when they spring back gently when touched.

Step 7: Cool & Make Glaze

Let your donuts cool slightly before transferring them onto a wire rack to cool completely. While they cool, whisk together powdered sugar, milk, maple syrup, and vanilla extract in a bowl until smooth—this is where all that deliciousness comes from!

Step 8: Dunk & Enjoy!

Set up a wire cooling rack over a baking sheet (to catch drips), dunk each cooled donut into that glorious glaze, then set them back on the rack to let the glaze harden slightly.

Now you’re ready to enjoy your homemade Maple Glazed Pumpkin Donuts! Their comforting flavors are sure to brighten any day this Fall.

Pro Tips for Making Maple Glazed Pumpkin Donuts

These donuts are sure to be a hit, and with a few simple tips, you can make them even more delightful!

Use Fresh Pumpkin Puree: Opt for homemade or high-quality canned pumpkin puree. Freshness enhances the flavor and moisture of your donuts, making them irresistibly soft.
Don’t Overmix the Batter: Gently mix until just combined. Overmixing can lead to tougher donuts, so treat your batter with care for that perfect fluffy texture.
Check Doneness with a Toothpick: Insert a toothpick into the center of a donut; if it comes out clean, they’re ready! This ensures you don’t overbake them, keeping them moist and tender.
Allow Cooling Time: Let the donuts cool slightly before glazing. This prevents the glaze from melting off and helps it to set nicely on each donut.
Experiment with Spices: While pumpkin pie spice is classic, feel free to add a pinch of nutmeg or cinnamon for an extra flavor layer. It’s all about finding that perfect blend that suits your taste!

How to Serve Maple Glazed Pumpkin Donuts

Presentation is key when serving these delicious treats! Here are some creative ways to make your Maple Glazed Pumpkin Donuts shine.

Garnishes

Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top of the glaze for added crunch and flavor.
Cinnamon Sugar Dusting: A light dusting of cinnamon sugar adds sweetness and a lovely spiced aroma that complements the pumpkin.
Drizzle of Extra Maple Syrup: For those who can’t get enough maple goodness, a drizzle of syrup over the top makes for an eye-catching finish.

Side Dishes

Hot Apple Cider: The warm spices in apple cider pair beautifully with pumpkin flavors, creating a cozy vibe perfect for fall gatherings.
Greek Yogurt with Honey: Creamy yogurt drizzled with honey offers a refreshing contrast to the sweet donuts and adds a protein boost.
Fresh Fruit Salad: A mix of seasonal fruits like apples and pears brings brightness and balance to your dessert table.
Coffee or Tea: A warm cup of coffee or herbal tea complements these donuts perfectly, making for an enjoyable breakfast or afternoon snack.

By following these serving suggestions and pro tips, you’ll create an inviting experience around your Maple Glazed Pumpkin Donuts that friends and family will love! Enjoy every bite this fall season!

Make Ahead and Storage

These Maple Glazed Pumpkin Donuts are perfect for meal prep! Whip up a batch at the start of the week to have a delightful treat ready whenever you need a boost.

Storing Leftovers

Store leftover donuts in an airtight container at room temperature for up to 3 days.
If you prefer them chilled, keep them in the refrigerator for up to a week.

Freezing

To freeze, place the cooled donuts in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

To reheat from frozen, pop them in a microwave for about 15-20 seconds until warm.
Alternatively, you can warm them in an oven preheated to 350°F for about 5-7 minutes.

FAQs

Here are some common questions about making Maple Glazed Pumpkin Donuts!

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! You can use homemade pumpkin puree from roasted or steamed pumpkins, but ensure it’s well-drained so your batter isn’t too wet.

How do I make Maple Glazed Pumpkin Donuts healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce sugar by using maple syrup or honey.

What is the best way to store Maple Glazed Pumpkin Donuts?

Store them in an airtight container at room temperature for up to three days or refrigerate them for a week.

Can I make these Maple Glazed Pumpkin Donuts vegan?

Absolutely! Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use non-dairy milk and vegan butter.

Final Thoughts

I hope you find joy in making these scrumptious Maple Glazed Pumpkin Donuts! They’re not only delicious but also bring a cozy warmth that embodies the spirit of fall. Enjoy sharing them with friends and family, or savor them all by yourself—no judgment here! Happy baking!

Maple Glazed Pumpkin Donuts

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Author: Madison
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the warmth of autumn with these delightful Maple Glazed Pumpkin Donuts. Soft, fluffy, and topped with a sweet maple glaze, these treats are perfect for cozy breakfasts or festive gatherings. The combination of pumpkin and maple captures the essence of the season, making every bite feel like a warm hug. Easy to make and sure to please everyone from kids to grandparents, these donuts are not only a delicious dessert but also a heartwarming addition to your fall celebrations. Get ready to enjoy the comforting flavors of fall with this simple recipe you’ll love!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons pumpkin pie spice
2 large eggs
1/2 cup pumpkin puree (not pumpkin pie filling)
2 teaspoons vanilla extract
1/2 cup milk
2 tablespoons butter (melted)
For the glaze: 2 cups powdered sugar
1 tablespoon milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 400°F (200°C) and spray a donut pan with non-stick cooking spray.
In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
In a large bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
Gradually combine dry ingredients into wet ingredients without overmixing.
Pipe batter into the donut pan, filling each well three-quarters full.
Bake for 8–10 minutes until donuts spring back when touched.
Cool slightly before transferring to a wire rack.
Whisk together glaze ingredients until smooth; dunk cooled donuts in the glaze.