Description
Looking for a cozy treat that envelops you in warmth? These Maple Donut Bars are just the answer! Soft, sweet, and infused with rich maple syrup, this delightful recipe is perfect for any occasion, whether it’s a busy weekday morning or a laid-back weekend brunch. The irresistible aroma wafting through your kitchen will have everyone clamoring for seconds. Easy to prepare and family-friendly, these bars also make a great make-ahead snack, ensuring you have deliciousness ready when cravings strike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup whole milk (or almond milk for a dairy-free option)
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ cup maple syrup (for batter)
- ¼ cup maple syrup (for glaze)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup.
- Combine wet and dry ingredients gently to avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until golden brown; check with a toothpick.
- While baking, whisk together powdered sugar and maple syrup for the glaze.
- Let the bars cool in the pan for about 10 minutes before glazing.
- Drizzle the glaze over cooled bars and let it set for a few minutes.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg