Description

If you’re in search of a standout dish that effortlessly combines ease of preparation with mouthwatering flavor, look no further than this Maple Brown Sugar Turkey Breast recipe. With its delightful balance of rich maple syrup and brown sugar paired with savory herbs, this turkey breast is perfect for festive gatherings or cozy family dinners. The glaze caramelizes beautifully during roasting, resulting in tender, juicy meat that is sure to impress your guests. Serve this turkey breast at your holiday table, and watch as it becomes a cherished favorite.

Ingredients

Scale

1 turkey breast (bone-in or boneless)
1–2 tablespoons olive oil
Salt and pepper (to taste)
1/3 cup maple syrup
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1/4 teaspoon ground sage
1/4 teaspoon dried thyme
Splash of balsamic vinegar

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Instructions

Preheat oven to 350°F (175°C). Rub the turkey breast with olive oil and season generously with salt and pepper.
Place the seasoned turkey breast in a roasting pan and roast until the internal temperature reaches 165°F (74°C), following package directions.
Meanwhile, prepare the glaze by combining maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, salt, and pepper in a saucepan over medium heat. Simmer until thickened.
Baste the turkey every 20 minutes with the glaze for enhanced flavor.
Once cooked, allow the turkey to rest for 10-15 minutes before slicing.

Nutrition

Serving Size: 1 slice (113g)
Calories: 246
Sugar: 12g
Sodium: 465mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 18g
Cholesterol: 66mg