Description
If you’re in search of a stunning side dish that combines both sweetness and depth of flavor, look no further than Maple Bacon Carrots! This delightful recipe features tender carrots wrapped in crispy bacon and glazed with rich maple syrup. It’s an impressive addition to any meal, whether it’s a festive holiday gathering or a cozy weeknight dinner. The aroma wafting from the oven will draw everyone to the table, and the taste is sure to leave a lasting impression.
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips chicken or turkey bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each carrot snugly with a strip of chicken or turkey bacon and place them on a baking sheet with the bacon ends facing down.
- Brush each wrapped carrot generously with maple syrup and season lightly with black pepper.
- Bake for 10 minutes, then brush on any remaining maple syrup. Return to the oven and bake for another 15 minutes until the carrots are tender and the bacon is crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 wrapped carrots (100g)
- Calories: 180
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg