Description
Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight is a bright and refreshing treat that perfectly balances sweet and tangy flavors. This delightful dessert combines the zesty goodness of fresh lemons with a light, fluffy cobbler crust, creating a dish that’s as comforting as it is delicious. Ideal for any occasion, from busy weeknights to festive gatherings, this cobbler will have everyone asking for seconds. Easy to prepare and irresistibly tasty, it’s a dessert that brings sunshine to your table!
Ingredients
Scale
- 1/2 cup butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk (or whole milk)
- 1 teaspoon vanilla extract
- 21 oz can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9×9 inch oven-safe dish while preheating.
- In a mixing bowl, combine flour, baking powder, salt, sugar, buttermilk, vanilla extract. Stir gently until just combined.
- Pour the batter over the melted butter—do not stir! Spoon the lemon pie filling on top.
- Bake for about 55 minutes until golden brown and set in the middle.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 290
- Sugar: 29g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg