Description

Looking for a heartwarming dish that brings comfort and flavor to your table? This Loaded Veggie White Lasagna is the perfect choice! Bursting with creamy cheeses and a colorful medley of fresh vegetables, it’s a family favorite that delights even the pickiest of eaters. As you savor each layer of tender pasta and rich béchamel sauce, you’ll appreciate how easy it is to prepare. Perfect for busy weeknights or special gatherings, this lasagna can be made ahead of time, allowing you to enjoy more quality moments with loved ones. With its deliciously cheesy goodness and wholesome ingredients, this dish is sure to become a staple in your recipe repertoire.

Ingredients

Scale

9 pieces lasagna noodles
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 medium zucchini, diced
1 piece bell pepper, chopped
1 cup spinach, chopped
1 cup mushrooms, sliced
1 teaspoon Italian seasoning
to taste salt
to taste pepper
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups béchamel sauce
1/2 cup fresh basil, chopped (Optional for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
Cook lasagna noodles according to package instructions until al dente; drain.
In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
Add diced zucchini, bell pepper, spinach, and sliced mushrooms with Italian seasoning; cook until tender.
In a mixing bowl, combine ricotta cheese, one cup mozzarella, and half a cup Parmesan cheese.
In a baking dish, layer béchamel sauce, three noodles, half of the ricotta mixture, half of the veggies, and one-third of the remaining béchamel sauce. Repeat layers.
Finish with three noodles topped with remaining béchamel and cheeses.
Cover with foil and bake for 30 minutes; uncover and bake an additional 15 minutes until golden.
Let cool for 10 minutes before serving.

Nutrition

Serving Size: 1 slice (210g)
Calories: 420
Sugar: 4g
Sodium: 620mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg