Description
Indulge in the comforting flavors of our Loaded Potato Taco Bowl, a delightful dish that combines crispy roasted potatoes with seasoned ground beef and a variety of toppings for a customizable meal that everyone will love. Perfect for busy weeknights or family gatherings, this hearty bowl is not only easy to prepare but also packed with flavor. You can personalize each serving with your favorite toppings, making it an exciting and interactive dining experience. Plus, it’s an excellent option for meal prep, ensuring you have delicious lunches ready throughout the week. Bring everyone together around the table with this satisfying and mouthwatering dish!
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat oven to 425°F (220°C).
- Dice potatoes and toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes until crispy.
- In a skillet over medium-high heat, brown ground beef (or turkey) for 5-7 minutes; drain excess fat.
- Add taco seasoning and water; simmer for 2-3 minutes until thickened.
- Warm black beans and corn in a small pot.
- Assemble bowls by layering roasted potatoes, seasoned meat, black beans, corn, and cheese while hot.
- Top with sour cream, cilantro, diced tomatoes, green onions, jalapeños (if using), and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg