Description
If you’re in the mood for a delightful treat that brings together the classic flavors of lemon meringue pie and the comforting texture of cookies, look no further than this Lemon Meringue Pie Cookies Recipe! These cookies are light and airy, boasting a zesty lemon filling topped with fluffy meringue, making them perfect for any occasion. Whether you’re hosting a brunch or enjoying a quiet afternoon tea, these cookies will surely brighten your day. With their easy preparation and family-friendly appeal, they’re bound to become a favorite in your home. Get ready to impress your guests with these delightful bites that capture the essence of spring in every mouthful!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon lemon zest
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- In a bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until crumbly.
- Form dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out dough to about 1/8-inch thick and cut into circles.
- Place on parchment-lined baking sheets and bake for 8-10 minutes until lightly golden; cool completely.
- For lemon filling, whisk lemon juice, sugar, egg yolk, cornstarch, and zest in a saucepan over medium heat until thickened; cool completely.
- Beat egg whites with cream of tartar until foamy; gradually add sugar until stiff peaks form.
- Spoon lemon filling onto cookies and top with meringue; broil for 1-2 minutes until golden.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg