Description
Indulge in the delightful flavors of a Lemon Custard Tart, where bright citrus meets creamy custard in a perfectly buttery shortcrust. This dessert is not only a visual treat but also an easy-to-make recipe that will impress your family and friends. The fresh lemon juice combined with the silky smooth filling creates a harmonious balance of sweetness and tang, making it an ideal choice for any occasion—from family gatherings to cozy dinners at home. Plus, it can be prepared ahead of time, allowing you to savor every bite without the last-minute rush.
Ingredients
Scale
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup cold unsalted butter, cubed
- 1 egg yolk
- 1½ cups whole milk
- ¾ cup granulated sugar
- 3 large egg yolks
- ¼ cup cornstarch
- Zest of 1 lemon
- ½ cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- To make the crust, combine flour, sugar, and salt in a bowl. Cut in the cold butter until crumbly. Add egg yolk and enough cold water to form dough. Chill for 20-30 minutes.
- Preheat oven to 350°F (175°C). Prick chilled crust with a fork and bake for 12-15 minutes until golden. Let cool.
- For the filling, whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan. Gradually add milk while whisking continuously over medium heat until thickened.
- Remove from heat; stir in lemon juice, butter, and vanilla until smooth.
- Pour custard into the cooled crust and bake for 25-30 minutes or until slightly jiggly in the center.
- Allow tart to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg