Description
Lemon Curd Crème Brûlée Cookies are a delightful fusion of tangy and sweet, perfect for any occasion. These cookies feature a luscious lemon curd filling that bursts with flavor, creating an unforgettable dessert experience. With their charming appearance and vibrant taste, they are sure to impress your family and friends. Whether you’re planning a gathering or simply indulging in a treat after a busy day, these cookies are easy to make and will elevate your dessert game. Follow this simple recipe to enjoy a refreshing twist on classic cookies.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the lemon curd until evenly distributed.
- Scoop spoonfuls of dough onto prepared baking sheets and sprinkle with granulated sugar.
- Bake at 350°F (175°C) for about 12–15 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg