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Lemon Cake to Die For

Lemon Cake to Die For

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

If you’re in search of a dessert that’s both delightful and refreshing, look no further than this Lemon Cake to Die For. This cake is the perfect blend of moist texture and zesty flavor, topped with a sweet-tart glaze that seeps right into each slice. Whether it’s for a family gathering or a summer potluck, this easy-to-make cake is sure to impress. With just a handful of ingredients and simple steps, you’ll be enjoying a slice of sunshine in no time!


Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant lemon pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cups powdered sugar
  • Additional fresh lemon juice for glaze

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your baking dish.
  2. In a large bowl, combine yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest. Beat on medium speed for about two minutes until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  4. While the cake bakes, whisk together powdered sugar and fresh lemon juice to make the glaze.
  5. Once baked, poke holes in the warm cake and pour the glaze over it.
  6. Allow cooling completely before slicing.


Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 270
  • Sugar: 26g
  • Sodium: 340mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 50mg