Description
Discover the delightful flavors of Kürbis-Flammkuchen mit Feta, a cozy dish perfect for any occasion. This easy-to-make recipe features sweet Hokkaido pumpkin paired with creamy feta cheese and crunchy walnuts, all atop a crispy flatbread base. With its inviting aroma and vibrant colors, this flammkuchen is sure to impress your family and friends. Ideal for busy weeknights or festive gatherings, it’s not just a meal but an experience that brings everyone together around the table. Enjoy this seasonal favorite that combines convenience with deliciousness!
Ingredients
Scale
- 220g all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100ml warm water
- 100g sour cream
- 100g crème fraîche
- 250g Hokkaido pumpkin, thinly sliced
- 1 red onion, sliced into rings
- 100g crumbled feta cheese
- 10 walnuts, roughly chopped
- Fresh thyme
Instructions
- Prepare the dough by mixing flour, olive oil, salt, egg yolk, and warm water in a bowl. Knead until smooth and let it rest covered for 30 minutes.
- Preheat your oven to 220°C (428°F).
- In another bowl, blend sour cream and crème fraîche; season with salt, pepper, and nutmeg.
- Roll out the rested dough into thin rectangles or circles. Spread the creamy mixture on top.
- Layer with Hokkaido pumpkin slices, onion rings, crumbled feta, and walnuts.
- Bake for about 12-15 minutes or until golden brown and crispy. Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg