Description
If you’re craving a quick and satisfying dinner that brings the vibrant flavors of Korea right to your table, look no further than this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This easy-to-make dish features savory ground beef infused with aromatic garlic and ginger, complemented by a hint of sweetness from brown sugar and the nutty essence of sesame oil. Perfect for busy weeknights or casual gatherings, this bowl is both delicious and customizable, making it a guaranteed hit with family and friends alike. Whether you prefer it spicy or loaded with fresh veggies, this recipe adapts to your tastes while offering a hearty meal in just 30 minutes.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- Optional: vegetables like broccoli florets, bell peppers, or snap peas
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned (5–7 minutes), breaking it apart as it cooks.
- Drain excess fat if necessary; add minced garlic and grated ginger, sauté for 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until the sauce thickens.
- Add any optional vegetables like broccoli and stir until tender (about 3–4 minutes).
- Serve over cooked rice and garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg