Description
Discover the warmth of Korean Apple Tea with Ginger and Cinnamon, a delightful beverage that envelops you in a cozy embrace. This heartwarming drink blends the sweetness of apples with the zing of ginger and the warmth of cinnamon, making it perfect for any occasion, from chilly evenings to busy weeknights. With its healthy ingredients and comforting flavors, this tea is not only a treat for your taste buds but also a nostalgic reminder of family gatherings. Easy to prepare and versatile enough for make-ahead convenience, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 2 lbs sweet apples (Gala, Fuji, Cortland, Ambrosia, or McIntosh)
- 10 cups water
- 2 Tbsp brown sugar
- 4 inches ginger
- 2 cinnamon sticks
- 2 tsp black peppercorns
Instructions
- Chop apples into quarters, removing the core but leaving the skin on.
- Choose your cooking method: Instant Pot: Combine all ingredients in the pot, lock the lid, and cook on high pressure for 18 minutes. Stovetop: In a stock pot, bring all ingredients to a boil, then simmer for about 30 minutes until apples are soft.
- Strain the mixture into a pitcher using a fine mesh sieve to catch solids.
- Allow to cool before refrigerating or serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg