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Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Keto Philly Cheesesteak Roll-Ups

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  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

Keto Philly Cheesesteak Roll-Ups are a delightful and satisfying twist on the traditional sandwich, perfect for those following a low-carb diet. These roll-ups combine tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped in a convenient package that’s easy to serve and share. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for gatherings, these flavorful roll-ups are sure to please everyone at the table. Plus, they can be made ahead of time and reheated for ultimate convenience!


Ingredients

  • Ribeye steak
  • Sautéed vegetables (bell peppers and onions)
  • Creamy cheese mixture (cream cheese)
  • Fresh chopped parsley

Instructions

  1. Slice ribeye steak into thin strips and chop your chosen vegetables.
  2. In a skillet over medium heat with olive oil, sauté vegetables until soft; set aside.
  3. Cook sliced ribeye in the same skillet until browned but juicy.
  4. Assemble by layering cooked ribeye, sautéed veggies, and creamy cheese mixture; roll tightly.
  5. Transfer to a serving platter and garnish with fresh parsley before serving warm.


Nutrition

  • Serving Size: 2 roll-ups (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg