Description

If you’re on the hunt for a delicious, low-carb dish that delivers both comfort and flavor, look no further than this Keto Chili! This hearty recipe is not only easy to prepare but also perfect for family gatherings or busy weeknights. Every spoonful is a delightful experience, filled with rich spices and wholesome ingredients. Plus, it’s an excellent option for meal prep—just make a larger batch and savor the leftovers throughout the week!

Ingredients

Scale

2 pounds ground beef
1 bell pepper, chopped
1 onion, chopped
1/2 cup celery, chopped
1 jalapeno, finely chopped
4 cloves minced garlic
14 1/2 ounces diced tomatoes
3 ounces tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon oregano
2 teaspoons paprika
1 cup bone broth
Salt and pepper, to taste

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Instructions

In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
Add chopped onions, celery, and bell pepper; sauté until crisp-tender.
Stir in jalapeno and minced garlic; cook for one minute.
Mix in chili powder, cumin, oregano, and paprika; stir well.
Add diced tomatoes, tomato paste, salt, pepper, and bone broth; bring to a simmer.
Cook uncovered for about 20 minutes until flavors meld together.
Serve hot with shredded cheddar cheese on top.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg