Description
Indulge in a slice of paradise with the Juicy Pineapple Heaven Cake, a delightful treat that brings the vibrant flavors of the tropics right to your table. This moist and luscious cake is infused with sweet crushed pineapple, ensuring every bite is packed with flavor and sunshine. Perfect for family gatherings or a cozy weeknight dessert, this easy-to-make recipe will impress guests and brighten your day. The rich texture combined with a refreshing glaze makes it an irresistible addition to any occasion. With just a few simple steps, you’ll create a cake that’s not only delicious but also visually stunning.
Ingredients
Scale
- 1 cup crushed pineapple, well-drained
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gently fold in sour cream, then gradually mix in dry ingredients until just combined.
- Fold in crushed pineapple carefully to retain moisture.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before glazing with a mixture of icing sugar and pineapple juice.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg