Description
Looking for a dish that warms your soul and is packed with comforting flavors? This Japanese Clear Soup is the answer! Inspired by the beloved flavors of Hibachi restaurants, this simple yet delightful broth is light, healthy, and perfect for busy weeknights or family gatherings. With just a handful of fresh ingredients, you can whip up a soothing bowl of soup that feels both nourishing and special. Whether you’re feeling under the weather or simply craving something cozy, this recipe will quickly become a staple in your kitchen!
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 1 large sweet onion (cut into wedges)
- 6 cloves garlic (smashed)
- 2 large carrots (cut into chunks)
- 2-inch piece fresh ginger (sliced)
- 4 whole scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- In an 8-quart stock pot over medium-high heat, add sesame oil and sear the onion, garlic, carrots, and ginger until caramelized.
- Pour in chicken broth, beef broth, and water. Bring to a boil, then lower heat to simmer for at least one hour.
- Strain out the vegetables using a skimmer and adjust salt to taste.
- Serve hot in bowls garnished with chopped scallion and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 960mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg