Description
Delight your guests with these spooky and delicious Jalapeño Popper Mummies. Easy to make and perfect for parties, try them today!
Ingredients
Scale
- 8 jalapeños
- 8 ounces cream cheese, softened
- 3 tablespoons sour cream
- ½ cup shredded Colby jack cheese
- 1 (8-ounce) package of crescent dough sheets
- 32 small candy eyes
- ½ tablespoon garlic powder
- ¼ tablespoon onion powder
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, sour cream, Colby jack cheese, garlic powder, onion powder, red pepper flakes, and black pepper until smooth.
- Fill each jalapeño half with the creamy mixture using a piping bag.
- Cut crescent dough into strips and wrap around each filled jalapeño.
- Bake for 10-12 minutes until golden brown.
- Add candy eyes after baking and serve warm.
Nutrition
- Serving Size: 1 mummy (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg