Jalapeño Popper Mummies

If you’re looking for a fun and delicious treat that will wow your guests, look no further than these delightful Jalapeño Popper Mummies! This recipe is one of my favorites because it combines the spicy kick of jalapeños with a creamy filling, all wrapped up in a flaky crescent dough. Perfect for Halloween parties, family gatherings, or just a cozy night in, these poppers are sure to bring smiles all around.

Not only do they taste amazing, but they’re also super easy to whip up. With just a handful of simple ingredients, you’ll have a spooky snack that everyone will love. Trust me; once you serve these Jalapeño Popper Mummies, they’ll disappear faster than you can say “trick or treat”!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you’ll have these poppers ready for the oven in no time.
• Family-Friendly Fun: Kids and adults alike will enjoy helping wrap the mummies and adding googly eyes!
• Versatile Appetizer: These poppers are perfect for any occasion—game nights, Halloween parties, or just a tasty snack at home.
• Crowd-Pleasing Flavor: The creamy filling paired with the heat of jalapeños makes for an irresistible combination that everyone will rave about.
• Make Ahead Convenience: You can prepare these ahead of time and bake them right before serving, making meal prep a breeze.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe features simple and wholesome items that you may already have in your kitchen. Here’s what you’ll need to create these adorable Jalapeño Popper Mummies:

For the Filling

• 8 jalapenos
• 1 (8 ounce) package of cream cheese, softened
• 3 tablespoons sour cream
• ¼ cup bacon bits
• ½ cup Colby jack cheese, shredded
• ½ tablespoon garlic powder
• ¼ tablespoon onion powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper

For Assembling

• 1 (8 ounce) package of crescent dough sheets (different from crescent rolls)
• 32 small candy eyes

Variations

This recipe is flexible and can easily be adapted to suit your taste. Here are some fun ideas to switch things up:

• Make it meat-free: Omit the bacon bits for a vegetarian-friendly option that still packs plenty of flavor.
• Add extra veggies: Incorporate finely chopped bell peppers or spinach into the filling for added nutrition and color.
• Spice it up: For more heat, try adding diced jalapeños or using pepper jack cheese instead of Colby jack.
• Switch the cheese: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist on flavor.

How to Make Jalapeño Popper Mummies

Step 1: Preheat the Oven

Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that your Jalapeño Popper Mummies bake evenly and come out perfectly golden brown.

Step 2: Prepare the Jalapeños

Slice each jalapeño lengthwise and use a spoon to scoop out the seeds. This step is important because it reduces the heat level while creating space for our delicious filling.

Step 3: Make the Cream Cheese Filling

In a large bowl, combine the softened cream cheese, sour cream, bacon bits, Colby jack cheese, garlic powder, onion powder, red pepper flakes, and black pepper. Mix until everything is well incorporated. This mixture is what gives your Jalapeño Popper Mummies their rich and creamy texture!

Step 4: Fill the Jalapeños

Transfer your filling into a piping bag (or zip lock bag with a corner cut off). Fill each hollow jalapeño half generously with this creamy goodness. Place them on your lined baking sheet about an inch apart so they have room to expand as they bake.

Step 5: Wrap with Crescent Dough

Lay out your crescent dough sheet on a cutting board and cut it into strips. Wrap each stuffed jalapeño with a strip of dough in a spiral fashion from top to bottom. Make sure to leave space at the top for those adorable candy eyes!

Step 6: Bake Them Up!

Pop those wrapped beauties into your preheated oven and bake for about 10-12 minutes until the crescent dough turns golden brown. The aroma will be irresistible!

Step 7: Add Candy Eyes

Once baked, remove them from the oven and carefully add two candy eyes onto each mummy at the top where you left space earlier.

Step 8: Serve Warm

These Jalapeño Popper Mummies are best served warm! Grab one while it’s still hot and enjoy every delicious bite.

I hope you enjoy making these spooky snacks as much as I do! They truly are a hit at any gathering!

Pro Tips for Making Jalapeño Popper Mummies

Making these delightful Jalapeño Popper Mummies can be a fun and easy process, and with a few pro tips, you can take your dish to the next level!

• Choose the right jalapeños: Look for firm, bright green jalapeños that are roughly the same size. This ensures even cooking and makes for a beautiful presentation.

• Adjust the spice level: If you prefer a milder flavor, remove all the seeds and membranes from the jalapeños. For an extra kick, leave some seeds in or add more red pepper flakes to the cream cheese mixture.

• Use a piping bag: Filling the jalapeños with a piping bag allows for better control and less mess. It helps you get every nook and cranny filled with that delicious cream cheese mixture.

• Experiment with cheese: While Colby jack is delicious, feel free to mix it up! Cheddar, pepper jack, or even a creamy goat cheese can bring different flavors to your poppers.

• Don’t skip the eyes: The candy eyes not only add a fun Halloween touch but also make these poppers look irresistible. They’re sure to be a hit at any gathering!

How to Serve Jalapeño Popper Mummies

Serving Jalapeño Popper Mummies doesn’t just stop at placing them on a plate; it’s about creating an experience! Here are some fun ideas on how you can present this spooky treat.

Garnishes

• Fresh cilantro: Chopped fresh cilantro sprinkled over the top adds a burst of color and freshness that complements the creamy filling.
• Sour cream drizzle: A simple drizzle of sour cream on top adds an extra layer of richness and pairs perfectly with the spice of the jalapeños.
• Chili powder: A light dusting of chili powder on top gives an added kick and enhances the visual appeal of your mummies.

Side Dishes

• Guacamole: Creamy guacamole is always a crowd-pleaser! Its smooth texture balances out the heat from the jalapeños beautifully.

• Chips and salsa: Serve with crispy tortilla chips alongside fresh salsa for dipping. The crunchiness of the chips pairs wonderfully with the soft poppers.

• Vegetable platter: A colorful vegetable platter provides a refreshing contrast to your spicy mummies. Include carrots, celery, and cucumber slices for dipping in ranch or hummus.

• Cornbread: A slice of moist cornbread brings warmth and comfort to your meal while complementing the flavors of your Jalapeño Popper Mummies.

These serving suggestions will elevate your dish and create an inviting atmosphere perfect for gatherings or family dinners. Enjoy every bite of these spooky yet scrumptious treats!

Make Ahead and Storage

These Jalapeño Popper Mummies are perfect for meal prep! You can easily make them ahead of time, ensuring you have a tasty snack or appetizer ready for your next gathering.

Storing Leftovers

• Allow the Jalapeño Popper Mummies to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooling, arrange the Jalapeño Popper Mummies on a baking sheet in a single layer.
• Freeze until solid, then transfer them to a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the Jalapeño Popper Mummies on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes or until heated through and crispy.

FAQs

Here are some common questions about making Jalapeño Popper Mummies:

Can I make Jalapeño Popper Mummies without bacon bits?

Absolutely! You can simply omit the bacon bits or replace them with a plant-based alternative. The cream cheese mixture will still be delicious!

How do I store leftover Jalapeño Popper Mummies?

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Can I use different types of cheese in my Jalapeño Popper Mummies?

Yes! Feel free to experiment with different cheeses such as cheddar or pepper jack for added flavor.

How spicy are these Jalapeño Popper Mummies?

The spice level will depend on the type of jalapeños you use. If you prefer less heat, choose milder jalapeños and remove more seeds.

Are Jalapeño Popper Mummies suitable for parties?

Definitely! These spooky treats are not only fun but also a big hit at parties and gatherings.

Final Thoughts

I hope you feel inspired to whip up these delightful Jalapeño Popper Mummies! They’re not only easy to prepare but also bring a festive touch that’s sure to impress your guests. Enjoy every cheesy bite, and don’t forget to share your creations with family and friends. Happy cooking!