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Italian Ricotta Cake

Italian Ricotta Cake

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Description

If you’re searching for a dessert that embodies flavor while being simple to prepare, look no further than this Italian Ricotta Cake. This delightful treat features a luscious ricotta cream layer combined with a fluffy vanilla cake, creating a perfect balance of textures and tastes. Ideal for any occasion—from family gatherings to cozy evenings at home—this cake is sure to impress. With its rich yet light profile, you’ll find yourself reaching for seconds. Let’s dive into the easy steps to make this show-stopping dessert!


Ingredients

Scale
  • 2 (15-ounce) containers full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 (15.25-ounce) box vanilla cake mix
  • ½ cup neutral oil (vegetable or canola)
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix the ricotta cheese, sugar, vanilla extract, and eggs until smooth. Pour into the prepared dish.
  3. In another bowl, combine the cake mix, oil, water, and eggs; mix until smooth.
  4. Gently pour the cake batter over the ricotta mixture—do not stir.
  5. Bake for 50–60 minutes until the top is golden brown and a toothpick comes out clean.
  6. Allow to cool completely before slicing.


Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 285
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 80mg