Description
Indulge in the heartwarming flavors of Irish Chicken with Cabbage and Potatoes, a delightful one-pan meal that brings comfort to your dinner table. This recipe features tender chicken thighs, savory cabbage, and creamy potatoes, all simmered together to create a satisfying dish that’s perfect for busy weeknights or family gatherings. With minimal ingredients and easy preparation, you can whip up this rustic delight in no time. Serve it with crusty bread or steamed green beans for a complete meal that everyone will love. Once you experience its rich flavors, this comforting classic will surely become a staple in your kitchen.
Ingredients
Scale
- 8 chicken thighs (or preferred cuts)
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix dry rub ingredients in a bowl and coat the chicken evenly.
- In an oven-safe pan over medium heat, cook any bacon substitute until crispy; remove from pan but leave some fat.
- Sear the seasoned chicken in the same pan until browned on both sides.
- Drain excess fat from the pan; add chopped cabbage and sauté for 2-3 minutes.
- Stir in sliced potatoes, onions, and chicken stock; scrape browned bits off the bottom of the pan.
- Return bacon or substitute to the mixture and mix well.
- Arrange seared chicken on top of vegetables; cover and bake for 45-50 minutes until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg