Description

If you’re in the mood for a flavorful and vibrant meal, look no further than Fiesta Lime Chicken with Avocado Salsa! This easy-to-make dish combines juicy marinated chicken with a fresh avocado salsa, creating a delightful experience that’s perfect for busy weeknights or family gatherings. The zesty lime marinade infuses the chicken with bold flavors, while the creamy salsa adds a refreshing contrast. Whether served in tacos, wraps, or over rice, this recipe is sure to become a favorite in your home!

Ingredients

Scale

1 pound chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
Zest from 1 lime
1 teaspoon chili powder
1 teaspoon brown sugar
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon chipotle chili powder (optional)
1/4 teaspoon pepper
2 medium avocados, chopped
1 cup cherry tomatoes, quartered
Fresh corn from 1 ear of sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper, chopped
1 jalapeno pepper, diced (seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced
2 tablespoons lime juice (for salsa)
1/4 teaspoon ground cumin (for salsa)
1/4 teaspoon salt (for salsa)
1/8 teaspoon pepper (or more to taste)

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Instructions

Marinate the chicken by combining olive oil, lime juice, zest, spices, and seasoning in a bowl. Coat the chicken breasts and let them marinate for at least 30 minutes.
Cook the marinated chicken on a grill pan or skillet over medium-high heat for about 5-7 minutes per side until fully cooked.
Prepare the avocado salsa by mixing diced avocados, tomatoes, corn, onion, bell pepper, jalapeno, cilantro, garlic, lime juice, cumin, and salt in a bowl.
Serve the grilled chicken with avocado salsa on top.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 28g
Cholesterol: 75mg