Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

If you’re looking for a pizza that combines an explosion of flavors with a touch of sweetness, this Hot Honey turkey pepperoni Ricotta Pizza is your answer! This recipe has quickly become a favorite in my home, and I can’t wait to share it with you. The balance of spicy turkey pepperoni with creamy ricotta and a drizzle of hot honey creates a delightful dish that’s perfect for busy weeknights or family gatherings.

Whether you’re hosting friends for game night or just enjoying a cozy dinner at home, this pizza will impress everyone at the table. It’s easy to make and so satisfying that it might just become your go-to pizza recipe!

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have this delicious pizza ready in no time.
  • Family-Friendly: Everyone loves pizza, and the combination of flavors will please even the pickiest eaters.
  • Customizable: Feel free to add your favorite toppings or swap ingredients based on what you have on hand!
  • Flavor Bomb: The unique blend of hot honey with pepperoni creates a flavor profile that’s both sweet and savory.
  • Perfect for Any Occasion: Whether it’s a Friday night treat or a special gathering, this pizza fits right in.
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Ingredients You’ll Need

To make this Hot Honey turkey pepperoni Ricotta Pizza, you’ll need some simple, wholesome ingredients. Don’t worry; these are all easy to find at your local grocery store!

For the Pizza

  • 1 ball pizza dough (store-bought or homemade)
  • Flour or cornmeal, for dusting
  • ½ cup tomato sauce or pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese, dolloped
  • 20–25 slices turkey pepperoni
  • 1–2 tablespoons hot honey (store-bought or homemade)
  • Fresh basil leaves, for garnish (optional)
  • Red pepper flakes, for extra heat (optional)

Variations

This recipe is super flexible, allowing you to get creative based on your preferences or what you have available. Here are some fun variations to try:

  • Swap the protein: Use chicken sausage or plant-based pepperoni if you’re looking for something different.
  • Go veggie: Load up your pizza with fresh veggies like bell peppers, mushrooms, or spinach for added nutrition.
  • Cheese overload: Add more types of cheese like cheddar or feta for a unique twist on flavor.
  • Sweeten the deal: Try drizzling balsamic glaze instead of hot honey if you’re in the mood for something tangy.

How to Make Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

Step 1: Prep the Oven and Dough

Preheat your oven to 500°F (260°C) or as hot as it can go. This high temperature is key to achieving that crispy crust we all love! While the oven heats up, place a pizza stone or baking sheet inside to preheat as well. Roll out your pizza dough on a floured surface into a 12-inch round; this ensures it cooks evenly.

Step 2: Assemble the Pizza

Now comes the fun part! Spread tomato sauce over the rolled-out dough while leaving about a ½-inch border around the edges—this will be your crust. Next, sprinkle shredded mozzarella evenly across the top. Then layer on those tasty turkey pepperoni slices. Finally, dollop spoonfuls of ricotta around the pizza; these little bites of creaminess will melt beautifully during baking!

Step 3: Bake

Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Bake it for about 8–12 minutes until you see that beautiful golden crust and bubbly cheese. Keep an eye on it because every oven is different!

Step 4: Add Hot Honey and Garnish

Once your pizza comes out of the oven, drizzle hot honey generously over it while it’s still steaming! This adds an irresistible sweetness that pairs perfectly with the savory toppings. If you’d like, toss on some fresh basil leaves and red pepper flakes for an extra kick. Slice it up and serve immediately—your guests won’t be able to resist!

Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

Making pizza can be a fun and rewarding experience, especially when you have a few handy tips up your sleeve!

  • Use a pizza stone: A pizza stone retains heat and helps create a perfectly crispy crust, mimicking the effects of a traditional pizza oven.
  • Let the dough rest: Giving your dough some time to rise and relax makes it easier to stretch and shape without bouncing back.
  • Don’t overload on sauce: While it’s tempting to slather on the sauce, too much can result in a soggy crust. Keep it to about ½ cup for best results.
  • Experiment with cheese: Feel free to mix different cheeses! Adding provolone or fontina alongside mozzarella can enhance flavor complexity.
  • Adjust the hot honey: Depending on your spice tolerance, you can use more or less hot honey for that sweet-heat kick. Start with 1 tablespoon and adjust according to taste!

How to Serve Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe

Presentation matters when it comes to serving this delightful pizza! Here are some creative ways to serve it up.

Garnishes

  • Fresh basil leaves: Adding fresh basil enhances both flavor and presentation, giving your pizza an aromatic touch.
  • Parmesan cheese: A sprinkle of grated Parmesan adds richness and a savory finish that’s hard to resist.
  • Arugula salad: A handful of arugula drizzled with lemon juice can provide a refreshing contrast to the warm pizza.

Side Dishes

  • Garlic knots: These soft, buttery bites are perfect for dipping in marinara sauce and complement the flavors of your pizza beautifully.
  • Caprese salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze bring brightness and balance, making it a delightful side.
  • Roasted vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus tossed in olive oil and herbs add nutrition and color to your meal.
  • Mixed greens salad: A simple salad with mixed greens dressed lightly allows for refreshing bites between slices of the rich pizza.

Now that you have all these tips, garnishing ideas, and side dish suggestions at your fingertips, you’re all set for an amazing pizza night! Enjoy each slice of this Hot Honey turkey pepperoni Ricotta Pizza with family or friends—it’s sure to be a hit!

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Make Ahead and Storage

This Hot Honey turkey pepperoni Ricotta Pizza is perfect for meal prep! You can easily make the components ahead of time, making dinner a breeze on busy weeknights.

Storing Leftovers

  • Allow the pizza to cool completely before wrapping it.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For best quality, consider separating the slices with parchment paper to prevent sticking.

Freezing

  • To freeze, let the pizza cool completely and then slice it.
  • Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag or container.
  • Freeze for up to 2 months for optimal flavor.

Reheating

  • To reheat, preheat your oven to 375°F (190°C).
  • Place the pizza directly on the oven rack or a baking sheet lined with parchment paper.
  • Heat for about 10-15 minutes until warmed through and crispy.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our Hot Honey turkey pepperoni Ricotta Pizza recipe.

Can I use other types of cheese for Hot Honey turkey pepperoni Ricotta Pizza?

Absolutely! While this recipe features mozzarella and ricotta, you can experiment with other cheeses like provolone or gouda to suit your taste.

How spicy is the Hot Honey turkey pepperoni Ricotta Pizza?

The spice level depends on how much hot honey you drizzle on top. Start with a smaller amount if you’re sensitive to heat, and adjust according to your preference!

Can I make the dough ahead of time for Hot Honey turkey pepperoni Ricotta Pizza?

Yes! You can prepare homemade pizza dough in advance. Just store it in the fridge or freeze it until you’re ready to use it.

What toppings can I add to my Hot Honey turkey pepperoni Ricotta Pizza?

Feel free to customize with your favorite toppings! Veggies like bell peppers, onions, or mushrooms make great additions alongside the turkey pepperoni.

Is there a gluten-free option for this pizza recipe?

Certainly! You can substitute traditional pizza dough with a gluten-free version available at most grocery stores, ensuring everyone can enjoy this delicious dish!

Final Thoughts

I hope you find joy in making this Hot Honey turkey pepperoni Ricotta Pizza as much as I do! It’s not just a meal; it’s an experience that brings friends and family together around the table. Have fun customizing it to your liking, and don’t forget to share your delicious creations. Happy cooking!

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Hot Honey Pepperoni Ricotta Pizza : A Pizza Recipe

Hot Honey Turkey Pepperoni Ricotta Pizza

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Description

Experience a flavor-packed delight with this Hot Honey Turkey Pepperoni Ricotta Pizza. Perfectly balancing spicy turkey pepperoni and creamy ricotta, all drizzled with a touch of hot honey, this pizza is sure to become a family favorite. It’s quick to prepare, making it an ideal choice for busy weeknights or gatherings with friends. The unique sweet and savory combination will impress everyone at your table. Customize it with your favorite toppings for an added twist!


Ingredients

Scale
  • 1 ball pizza dough (store-bought or homemade)
  • ½ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese
  • 2025 slices turkey pepperoni
  • 12 tablespoons hot honey
  • Fresh basil leaves (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 500°F (260°C), placing a pizza stone or baking sheet inside to heat.
  2. Roll out the pizza dough on a floured surface into a 12-inch round. Spread the tomato sauce, leaving a ½-inch border.
  3. Sprinkle mozzarella cheese over the sauce, layer turkey pepperoni slices on top, and dollop ricotta around the pizza.
  4. Transfer to the preheated stone or baking sheet; bake for 8–12 minutes until golden and bubbly.
  5. Drizzle hot honey over the pizza immediately after baking, and garnish with fresh basil and red pepper flakes if desired.


Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

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