Description

Indulge in the perfect fusion of sweet and savory with this Hot Honey Feta Chicken Dish. This recipe features succulent chicken breasts marinated in a delightful blend of honey, olive oil, and spices, topped with creamy feta cheese for an irresistible flavor combination. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress. Simple to prepare and quick to bake, it’s perfect for busy weeknights yet elegant enough for special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup olive oil
2 tablespoons apple vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Salt and pepper, to taste
1 cup crumbled feta cheese
Fresh parsley for garnish

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Instructions

In a bowl, mix honey, olive oil, apple vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
Place chicken in a resealable bag or dish; pour marinade over chicken. Seal and refrigerate for at least 30 minutes (up to 4 hours).
Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
Combine feta cheese with olive oil and spread evenly over each chicken breast.
Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (75°C). Optional: broil for extra crispiness.
Let rest for 5 minutes before serving; garnish with parsley and lemon wedges.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 28g
Sodium: 470mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 21g
Cholesterol: 75mg