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Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

Hot Honey Cream Cheese Dip

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Indulge in the creamy goodness of Hot Honey Cream Cheese Dip, a deliciously sweet and savory appetizer that’s perfect for any gathering. This dip combines the rich flavors of cream cheese and a blend of cheeses with a touch of hot honey, creating an unforgettable taste sensation that will captivate your guests. Whether you’re hosting a game night or a cozy dinner with loved ones, this crowd-pleaser is best served warm alongside fresh veggies, crunchy crackers, or slices of crusty bread. Easy to prepare and customizable to suit your preferences, this dish is sure to become a staple at your gatherings!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup hot honey
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh veggies, crackers, or bread for serving

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add in the sour cream and mix until well combined.
  3. Stir in the shredded cheddar and mozzarella cheeses until fully incorporated.
  4. Mix in the hot honey and chopped green onions along with garlic powder, salt, black pepper, and crushed red pepper flakes if desired.
  5. Preheat your oven to 350°F (175°C).
  6. Transfer the mixture into a baking dish and smooth out the top. Optionally sprinkle extra cheese on top.
  7. Bake for 20-25 minutes until bubbly and golden.
  8. Let cool slightly before garnishing with more green onions and serving warm.


Nutrition

  • Serving Size: 1/8 of dip (approximately 70g)
  • Calories: 140
  • Sugar: 3g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg