Description
Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect summer treat that brings together the sweetness of ripe peaches and the richness of cream cheese frosting. These soft and moist cupcakes are easy to make, making them ideal for any occasion, from family gatherings to casual weeknight desserts. Each bite offers a burst of juicy peach flavor complemented by a velvety cream cheese frosting, ensuring smiles all around. Whether you’re an experienced baker or a beginner, these cupcakes are a must-try!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely diced peaches (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter, sugar, and honey until fluffy.
- Beat in eggs and vanilla, then alternately mix in dry ingredients and milk until smooth. Gently fold in the diced peaches.
- Fill cupcake liners about two-thirds full and bake for 18-22 minutes until a toothpick comes out clean. Let cool completely before frosting.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and honey until fluffy. Frost cooled cupcakes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg