Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey-Cinnamon Cream Cheese Stuffed Dates

Honey-Cinnamon Cream Cheese Stuffed Dates

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Description

Indulge in the delightful experience of Honey-Cinnamon Cream Cheese Stuffed Dates—an irresistible blend of sweet and creamy flavors that will impress at any gathering! These stuffed dates are not only quick to prepare, taking just 15 minutes, but they also make a stunning presentation on any platter. Perfect as appetizers or snacks, they combine the natural sweetness of dates with a luscious cream cheese filling enhanced by honey and cinnamon. Ideal for both casual get-togethers and festive celebrations, these treats are sure to disappear quickly!


Ingredients

Scale
  • 24 pitted dates
  • 4 ounces cream cheese, softened
  • 1 tablespoon honey
  • ¼ teaspoon cinnamon
  • ½ cup chopped toasted pecans

Instructions

  1. Prepare the dates by creating a small slit in each one to allow for stuffing.
  2. In a bowl, mix cream cheese, honey, and cinnamon until smooth.
  3. Use a piping bag or zip-top bag to fill each date generously with the creamy mixture.
  4. Dip the filled side into chopped pecans for added crunch.
  5. Chill in the refrigerator until ready to serve.


Nutrition

  • Serving Size: 2 stuffed dates (30g)
  • Calories: 116
  • Sugar: 10g
  • Sodium: 58mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 9mg