Description
Looking for a delightful and comforting side dish? Try Honey Butter Skillet Corn! This quick and easy recipe combines tender corn with a luscious honey butter glaze, creating a perfect balance of sweetness that will captivate your taste buds. Ready in just 15 minutes, it’s ideal for busy weeknights or elevating family gatherings. Kids love the sweet flavor, making it a family favorite, while its versatility allows you to pair it with grilled chicken, fish, or simply enjoy it on its own. With simple ingredients you likely already have in your pantry, this dish is sure to warm your heart and fill your home with irresistible aromas.
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat.
- Stir in honey until well combined and bubbling slightly.
- Add frozen corn kernels, stirring to coat evenly.
- Season with salt, black pepper, and garlic powder; stir well.
- Cook for 5-7 minutes until heated through and sauce thickens.
- Remove from heat, add parsley, and stir to combine.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg