Description
Honey Balsamic Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a tangy, sticky glaze. This recipe is perfect for any occasion, from busy weeknight dinners to festive gatherings.
Ingredients
Scale
- 2 pounds carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly. Peel if desired and cut into uniform pieces about 1-inch thick.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, chopped thyme, salt, and black pepper to create a glaze.
- Place the carrot pieces in a large bowl and pour the glaze over them. Toss until evenly coated.
- Spread the glazed carrots in a single layer on a baking sheet. Roast for about 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 112
- Sugar: 8g
- Sodium: 174mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg