Description
Indulge in the rich, buttery goodness of Homemade Toffee, a sweet treat that combines hard candy with smooth chocolate and crunchy pecans. This delightful confection is perfect for any occasion, whether you’re celebrating with family or looking for a thoughtful gift. With its irresistible flavor profile and simple preparation method, you’ll be amazed at how easy it is to create this classic candy at home. The warm aroma filling your kitchen will bring back cherished memories and make every bite truly special. Once you try this Homemade Toffee recipe, it’s sure to become a staple in your dessert repertoire!
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, melt the butter and sugar while stirring constantly until it reaches 285°F (dark amber color).
- Pour the hot mixture onto the prepared baking sheet and sprinkle chocolate chips on top. Let it rest for 1-2 minutes before spreading the melted chocolate evenly.
- Sprinkle chopped pecans over the chocolate layer, gently pressing them in.
- Allow to cool at room temperature for about an hour until set.
- Once set, break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg