Description

If you’re craving a cozy, crowd-pleasing dish, look no further than this Homemade Reuben Bake. This hearty casserole combines the savory flavors of corned beef, creamy Swiss cheese, and tangy sauerkraut, all baked to perfection in a warm rye bread base. Perfect for busy weeknights or social gatherings, this dish is not only simple to prepare but also makes fantastic leftovers. Enjoy layers of melty goodness that bring comfort to every bite!

Ingredients

Scale

8 slices rye bread
2 cups thinly sliced or shredded turkey
2 cups shredded Swiss cheese
1.5 cups drained sauerkraut
1 cup Thousand Island dressing
2 tablespoons butter (for greasing)
1 teaspoon garlic powder
1 tablespoon Dijon mustard

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
Cut the rye bread into cubes or slices and layer half at the bottom of the dish.
Build layers by adding half of the shredded turkey, half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat with remaining ingredients.
Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Allow to rest for 5-10 minutes before serving.

Nutrition

Serving Size: 1/8 recipe (approximately 210g)
Calories: 410
Sugar: 4g
Sodium: 880mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 21g
Cholesterol: 60mg