Description
Bring the essence of autumn into your kitchen with Homemade Pumpkin Spice Syrup! This delightful syrup is a quick, easy solution for elevating your favorite beverages and treats. In just minutes, you can create a rich blend of pumpkin puree and warm spices, perfect for drizzling over pancakes or enhancing coffee and hot cocoa. With customizable sweetness options, this recipe is both budget-friendly and versatile—making it ideal for family gatherings or cozy nights in. Plus, it’s a fantastic gift idea for fellow pumpkin spice enthusiasts. Embrace the comforting flavors of fall all year long with this delicious syrup!
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- Whisk together all ingredients in a medium pot.
- Heat over medium until simmering; reduce heat and cook for an additional 2 minutes.
- Remove from heat and let cool completely.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg