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Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup

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  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 16 servings (240ml total) 1x
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Description

Bring the essence of autumn into your kitchen with Homemade Pumpkin Spice Syrup! This delightful syrup is a quick, easy solution for elevating your favorite beverages and treats. In just minutes, you can create a rich blend of pumpkin puree and warm spices, perfect for drizzling over pancakes or enhancing coffee and hot cocoa. With customizable sweetness options, this recipe is both budget-friendly and versatile—making it ideal for family gatherings or cozy nights in. Plus, it’s a fantastic gift idea for fellow pumpkin spice enthusiasts. Embrace the comforting flavors of fall all year long with this delicious syrup!


Ingredients

Scale
  • 1 cup water
  • 3/4 cup pumpkin puree
  • 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve)
  • 1 tsp vanilla extract
  • 2.5 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp allspice
  • 1/8 tsp cloves

Instructions

  1. Whisk together all ingredients in a medium pot.
  2. Heat over medium until simmering; reduce heat and cook for an additional 2 minutes.
  3. Remove from heat and let cool completely.
  4. Store in an airtight container in the refrigerator for up to two weeks.


Nutrition

  • Serving Size: 1 serving
  • Calories: 55
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg