Description
Indulge in the warmth and comfort of a Homemade Gingerbread Latte, a delightful drink that captures the essence of cozy winter mornings. This recipe combines robust coffee with a sweet and spicy homemade gingerbread syrup, creating an aromatic experience that fills your home with festive cheer. Perfect for chilly days or holiday gatherings, this latte transforms an ordinary cup of coffee into something extraordinary. Simple to prepare and customizable to suit your taste, it’s a hit with everyone—from kids to adults. Whether you’re enjoying it solo by the fire or serving guests, this comforting beverage is sure to bring smiles all around.
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup
- ¼ cup milk (or plant-based alternative)
- ¼ cup heavy cream (or coconut cream for vegan)
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
Instructions
- Prepare the gingerbread syrup by combining water, sugar, molasses, ginger, cinnamon, and nutmeg in a saucepan. Boil gently until sugar dissolves, then cool.
- For the gingerbread cream topping, whisk together heavy cream and gingerbread syrup until soft peaks form.
- Heat milk on the stovetop or microwave until warm but not boiling. Froth using a French press or electric frother.
- Stir two tablespoons of gingerbread syrup into strong coffee, pour in frothed milk, and top with gingerbread cream. Garnish with ground cinnamon and an optional cookie.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 34g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg