Description
Bring festive cheer to your holiday celebrations with these delightful Homemade Christmas Peppermint Sticks! Combining the classic flavors of creamy white chocolate and refreshing peppermint, this easy no-bake treat is perfect for sharing at gatherings or gifting to loved ones. With just a few simple steps, you can create these charming candy delights that are sure to bring smiles and warmth during the holidays. Plus, making them is a fun activity for the whole family to enjoy together.
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Crush the candy canes: Unwrap and place in a zip-top bag. Use a rolling pin to crush into small pieces.
- Melt the white chocolate: Chop chocolate into smaller pieces and melt in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Mix in peppermint essence: Once melted, stir in the peppermint essence for enhanced flavor.
- Combine & shape: Mix crushed candy canes into melted chocolate, then spread evenly on a lined baking sheet.
- Chill & cut: Refrigerate for about an hour until firm, then cut into strips.
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 9g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg