Description
Indulge in the warm, comforting flavors of Homemade Apple Pie, a delightful dessert that evokes memories of cozy family gatherings and sweet traditions. This classic recipe features a luscious filling made from perfectly spiced apples nestled in a flaky crust, ensuring every bite is as satisfying as the last. With minimal prep time and straightforward steps, this pie is perfect for any occasion—be it a casual weeknight dinner or a festive holiday feast. Whip up this easy apple pie and savor the sweet aroma that fills your kitchen, making it an instant favorite among family and friends.
Ingredients
Scale
- 6 cups apples (peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a 9-inch pie plate with the bottom crust.
- In a bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Pour the apple mixture into the prepared crust and dot with butter.
- Cover with the second pie crust and seal edges; cut slits on top for steam to escape.
- Brush with milk and sprinkle sugar over the top. Bake at 425°F for 15 minutes; reduce temperature to 375°F (190°C) and bake for an additional 30 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (about 1/8 of pie)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg