If you’re looking for a comforting dessert that feels like a warm hug, then you’ve come to the right place! This Homemade Apple Pie recipe is one of my all-time favorites. It brings back memories of cozy family gatherings and the delightful aroma wafting through the house as it bakes. Whether it’s a busy weeknight or a special occasion, this pie is sure to impress everyone at the table.

There’s something magical about the combination of sweet, cinnamon-spiced apples nestled in a flaky crust that makes this treat irresistible. Plus, it’s so simple to whip up, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

Quick to prepare: With just 10 minutes of prep time, you’ll have this pie in the oven before you know it!
Family-friendly: Everyone loves a slice of warm apple pie—it’s a classic dessert that brings smiles all around.
Make ahead: You can prepare your filling in advance and assemble your pie when you’re ready to bake.
Deliciously versatile: Feel free to experiment with different spices or add-ins for a unique twist!
Perfect for any occasion: From casual dinners to holiday feasts, this homemade apple pie fits right in.

Ingredients You’ll Need

Making this Homemade Apple Pie is all about using simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Filling

6 cups apples (about 6 medium peeled, cored, and cut into 1/4 inch thick slices)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crust

1 pastry for double pie crust

For Topping

2-3 tablespoons butter (cut into small pieces and scattered evenly over the apples before adding the top crust)

Variations

This Homemade Apple Pie recipe is wonderfully flexible! Here are some fun ways to switch things up:

Add dried fruit: Toss in some raisins or cranberries for an extra burst of flavor.
Try different spices: Experiment with ginger or cardamom for a new taste experience.
Change up the crust: Use a graham cracker or oat crust for a different texture.
Make it crumbly: Top your pie with a crumb topping instead of a traditional crust for added crunch.

How to Make Homemade Apple Pie

Step 1: Preheat Your Oven

First things first—preheat your oven to 425°F (220°C). This high heat will help create that delicious golden brown crust we all love.

Step 2: Prepare Your Crust

Line your 9-inch pie plate with the bottom crust. Trim any excess crust hanging over the edges; we want it neat and tidy! Setting this aside will allow you to focus on creating that sweet apple filling.

Step 3: Make the Filling

In a large bowl, combine your sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mixing these ingredients together ensures every bite is packed with flavor. The lemon juice adds brightness and balances out the sweetness!

Step 4: Assemble the Pie

Spoon your apple mixture into the prepared crust-lined pie plate. Dotting the apples with small pieces of butter adds richness and helps keep everything moist while baking.

Step 5: Top It Off

Roll out your second pie crust and place it over the apple filling. Press down on the edges to seal everything in, then crimp those edges beautifully! Don’t forget to cut slits in several places on top—this allows steam to escape while baking.

Step 6: Brush and Bake

Brush your top crust with an egg wash (you can use milk if you prefer) and sprinkle some sugar over it for an extra touch of sweetness. Bake in your preheated oven for 15 minutes at 425°F before lowering it to 375°F (190°C) for another 30 minutes until those apples are tender and the crust is perfectly golden brown.

Step 7: Cool Before Serving

Let your Homemade Apple Pie cool on a rack before serving. This waiting time allows everything to set nicely so you can cut perfect slices!

Now, slice up that beautiful pie and enjoy every delicious bite!

Pro Tips for Making Homemade Apple Pie

Making the perfect homemade apple pie is a delightful experience, and these tips will help you achieve that golden crust and flavorful filling every time!

Choose the right apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This blend creates a complex flavor profile that enhances the overall taste of your pie.
Don’t skip the lemon juice: Adding lemon juice not only brightens the flavors but also helps to prevent the apples from browning before baking, ensuring a fresh look and taste.
Use cold butter: When cutting butter into your pie crust or dotting it over the apples, make sure it’s cold. This helps create a flaky texture in your crust as it bakes.
Let it cool before serving: Allowing your pie to cool for at least 30 minutes after baking allows the filling to set, making it easier to slice and serve while maintaining its shape.
Experiment with spices: Feel free to adjust the spices according to your preference. Adding a pinch of ginger or allspice can elevate the flavor profile of your apple filling!

How to Serve Homemade Apple Pie

Presenting your homemade apple pie can be just as enjoyable as baking it! Here are some ideas on how to serve this comforting dessert.

Garnishes

Vanilla non-dairy ice cream: A scoop of creamy vanilla non-dairy ice cream perfectly complements warm apple pie, adding richness and a delightful contrast in temperature.
Whipped coconut cream: Light and fluffy whipped coconut cream is an excellent alternative that adds sweetness without dairy. A dollop on top of each slice elevates both presentation and flavor!
Cinnamon sugar sprinkle: A light dusting of cinnamon sugar over the top right before serving adds an extra touch of sweetness and warmth that enhances every bite.

Side Dishes

Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a light counterpart to the richness of apple pie, adding color and variety to your dessert table.
Cheese platter: Pairing slices of sharp vegan cheese with apple pie creates an interesting sweet-savory flavor combination that is sure to impress guests.
Coffee or tea: Serving warm slices of apple pie alongside a hot cup of coffee or herbal tea makes for a cozy dessert experience, perfect for gatherings or quiet evenings at home.
Chopped nuts: Offering a small bowl of toasted walnuts or pecans as a topping allows guests to add crunch and nutty flavor, enhancing their slice even more.

Now you’re all set to enjoy your delicious homemade apple pie! Happy baking!

Make Ahead and Storage

This Homemade Apple Pie is not only a delightful treat but also perfect for meal prep! You can prepare the pie in advance and store it for later enjoyment.

Storing Leftovers

Allow the pie to cool completely before wrapping it.
Store leftover slices in an airtight container in the refrigerator for up to 3 days.
To keep the crust crispy, cover it loosely with foil or wax paper.

Freezing

To freeze, make sure the pie is completely cooled.
Wrap the entire pie in plastic wrap followed by aluminum foil, or place slices in freezer-safe containers.
The pie can be frozen for up to 3 months. For best results, label and date your packaging.

Reheating

Thaw frozen pie in the refrigerator overnight before reheating.
To reheat, preheat your oven to 350°F (175°C).
Place the pie on a baking sheet and heat for about 15-20 minutes, or until warmed through. This will help restore its flaky crust.

FAQs

You might have some questions while making your Homemade Apple Pie. Here are some common ones!

What type of apples are best for homemade apple pie?

The best apples for homemade apple pie include Granny Smith, Honeycrisp, and Braeburn. These varieties hold their shape well during baking and provide a nice balance of sweetness and tartness.

Can I make homemade apple pie without eggs?

Yes! You can use a simple milk wash or plant-based milk as an alternative to egg wash when brushing the crust. This will still give you that beautiful golden finish without using eggs.

How long does homemade apple pie last?

Homemade apple pie lasts about 3 days in the refrigerator when stored properly. If frozen, it can last up to 3 months!

Final Thoughts

I hope you enjoy making this Homemade Apple Pie as much as I do! There’s something truly special about sharing a warm slice with family and friends. Whether it’s a holiday gathering or just a cozy night at home, this recipe brings comfort and joy. Happy baking, and remember: every slice is made with love!

Homemade Apple Pie

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Author: Madison
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Approximately 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the warm, comforting flavors of Homemade Apple Pie, a delightful dessert that evokes memories of cozy family gatherings and sweet traditions. This classic recipe features a luscious filling made from perfectly spiced apples nestled in a flaky crust, ensuring every bite is as satisfying as the last. With minimal prep time and straightforward steps, this pie is perfect for any occasion—be it a casual weeknight dinner or a festive holiday feast. Whip up this easy apple pie and savor the sweet aroma that fills your kitchen, making it an instant favorite among family and friends.

Ingredients

Scale

6 cups apples (peeled, cored, and sliced)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
1 pastry for double pie crust
2–3 tablespoons butter (cut into small pieces)

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Instructions

Preheat your oven to 425°F (220°C).
Line a 9-inch pie plate with the bottom crust.
In a bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
Pour the apple mixture into the prepared crust and dot with butter.
Cover with the second pie crust and seal edges; cut slits on top for steam to escape.
Brush with milk and sprinkle sugar over the top. Bake at 425°F for 15 minutes; reduce temperature to 375°F (190°C) and bake for an additional 30 minutes until golden brown.
Allow to cool before serving.