Description
Get ready to enchant your Halloween celebrations with our delightful Hocus Pocus Cupcakes! These whimsical treats combine the joy of baking with creative decoration, making them perfect for family fun. Imagine fluffy cupcakes topped with colorful frostings and crowned with adorable waffle cone witch hats. This recipe is easy to follow and allows everyone to express their artistic flair while indulging in a sweet treat. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cupcakes will surely be the highlight of any gathering.
Ingredients
Scale
- favorite box cake mix or homemade recipe, plus ingredients needed for mix
- 18 waffle cones
- 1 1/4 cups softened butter
- 4 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon clear vanilla extract
- Purple gel food coloring
- Green gel food coloring
- Wilton black food color mist
- Yellow frosting tube
- Purple frosting tube
- Green frosting tube
- White frosting tube
- Desired sprinkles/embellishments
Instructions
- Preheat your oven as per cake mix instructions and prepare your cupcake batter. Pour into lined muffin tins and bake until golden brown. Cool completely.
- While cooling, spray waffle cones with black food color mist and let dry.
- In a mixing bowl, beat softened butter and powdered sugar until creamy. Gradually add heavy cream and clear vanilla extract, then divide and color frosting as desired.
- Once cooled, frost cupcakes with white frosting, then place waffle cones upside down on top to create witch hats.
- Decorate creatively using colored frostings and sprinkles.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 300
- Sugar: 34g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg