Description

Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food pairing that will warm your heart and satisfy your cravings. This delightful dish combines a rich, hearty chili made with ground beef and wholesome ingredients, served alongside sweet cinnamon rolls that offer a perfect contrast of flavors. Ideal for family dinners or gatherings with friends, this recipe is both quick to prepare and easy to customize based on your preferences. With just a few simple steps, you can create a delicious meal that brings everyone together around the table. Enjoy the warmth of this unique culinary experience, perfect for chilly evenings or game days.

Ingredients

Scale

1–2 Tbs. mild chili powder
2 lbs. ground beef
1 medium yellow onion, diced
4 oz. spaghetti or angel hair pasta, broken into thirds
1 15 oz. can chili beans, undrained
1 46 oz. can tomato juice
1 Tbs. granulated sugar
1 tsp. each kosher salt and pepper
Shredded cheddar, corn chips, sour cream (for garnishing as desired)

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Instructions

In a large pot over medium heat, sauté diced onions until translucent.
Add ground beef and cook until browned, breaking it apart as it cooks.
Stir in mild chili powder, salt, and pepper; then add chili beans (with liquid) and tomato juice.
Mix in broken spaghetti or angel hair pasta; simmer for 20 minutes until pasta is tender.
Serve in bowls with optional garnishes like shredded cheddar cheese, corn chips, and sour cream.

Nutrition

Serving Size: 1 bowl (400g)
Calories: 520
Sugar: 6g
Sodium: 960mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 8g
Protein: 24g
Cholesterol: 85mg