Description
Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese! This one-skillet wonder combines juicy lean beef, vibrant bell peppers, and a luscious cheese sauce with tender macaroni, all coming together in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish promises to satisfy your cravings without compromising your nutritional goals. With its cheesy goodness and protein-packed ingredients, it’s a meal everyone will love.
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers (or any mix!)
- Salt, pepper, paprika & chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 light cheese slices (or your fave melting cheese)
- 125ml reserved pasta water
- 240g dry macaroni (whole wheat or chickpea pasta = protein boost)
- Fresh parsley for garnish
Instructions
- Boil macaroni in salted water until al dente; reserve 125ml of pasta water before draining.
- In a skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for about 4-5 minutes.
- Add ground beef (or turkey/chickpeas) and cook for 5-7 minutes. Season with salt, pepper, paprika, and chili flakes.
- Reduce heat to low; stir in cream cheese, mozzarella, and cheese slices until melted.
- Toss in cooked pasta along with reserved pasta water; mix until creamy and well-coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg