Description
Indulge in the comforting and flavorful Herbed Ricotta Stuffed Chicken Rolls! This delightful dish features tender chicken breasts enveloping a creamy, herb-infused ricotta filling, creating a memorable meal for any occasion. Perfect for busy weeknights or special gatherings, these rolls are not only easy to prepare but also customizable to suit your taste. Packed with wholesome ingredients like fresh spinach and aromatic herbs, they promise a delicious and nutritious experience that will impress family and friends alike. Serve them with marinara sauce for added richness and enjoy every bite of this gourmet creation!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, basil, parsley, garlic, salt, and pepper until well mixed.
- Butterfly the chicken breasts by cutting them almost in half but keeping one side intact; season with salt and pepper.
- Spoon the herbed ricotta mixture into each chicken breast pocket and fold securely; use toothpicks if necessary.
- Heat olive oil in a skillet over medium heat; sear the stuffed chicken for about 3-4 minutes on each side until golden brown.
- Pour marinara sauce into an oven-safe dish; place the seared chicken rolls in the sauce and bake for 20-25 minutes or until fully cooked.
Nutrition
- Serving Size: 1 stuffed chicken roll (approximately 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg