Description
Indulge in the Heavenly Raspberry Chocolate Mousse Cake, a delightful dessert that combines rich chocolate layers with a tangy raspberry mousse. This showstopper is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—from cozy family dinners to festive gatherings. With simple, wholesome ingredients, this cake offers a burst of flavor in every bite, leaving everyone asking for more. Whether you prefer it as is or want to switch up the flavors with different berries or chocolates, this versatile recipe is sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, beat eggs, vegetable oil, and milk until frothy.
- Gently combine wet and dry ingredients until just mixed.
- Divide the batter between prepared pans and bake for 25-30 minutes; check doneness with a toothpick.
- Cool the cakes completely before assembling.
- Melt chocolate chips; heat raspberries with agar-agar until dissolved. Mix them for the mousse.
- Layer one cake with half of the mousse; place the second layer on top and spread remaining mousse over it.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg