Description
Indulge in the warmth of a Hearty Turkey Stew, a comforting dish that brings family and friends together around the table. This nourishing stew is perfect for chilly evenings, showcasing tender chunks of turkey simmered with fresh vegetables and aromatic herbs. It’s not only a fantastic way to use leftover turkey but also a meal that can be easily adapted to suit your taste preferences. Whether you’re winding down after a long day or hosting a cozy gathering, this recipe delivers delightful flavors and satisfying textures in every bowl.
Ingredients
Scale
- 1 tbsp butter
- 1 leek, sliced
- 2 carrots, cut into large pieces
- 2 stalks celery, diced
- 2 cloves garlic, pressed
- 2 tbsp flour
- 4 cups chicken stock (or turkey stock)
- 2 cups cooked turkey (or chicken)
- 2 large potatoes, cut into chunks
- 2 bay leaves
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large Dutch oven, melt the butter over medium heat. Add the leek, carrots, celery, and thyme; cook for about 5 minutes until softened. Stir in pressed garlic.
- Sprinkle in the flour while stirring well to create a thick base. Gradually pour in the stock while scraping any bits off the bottom of the pot.
- Add potato chunks, cooked turkey, and bay leaves. Cover and bake in a preheated oven at 350°F (180°C) for about 45 minutes.
- If desired, stir in cream before serving. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 625mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg