Description
Indulge in the wholesome goodness of Healthy Pumpkin Oat Cookies, a delightful treat that’s perfect for busy weeknights or family gatherings. These cookies offer the warm, comforting flavors of fall, thanks to the blend of rolled oats and pure pumpkin puree. With a preparation time of just 20 minutes, you can whip up these delicious snacks in no time—making them an ideal choice for satisfying cravings or impressing guests. Packed with nutrients and customizable to your taste, these cookies are sure to become a household favorite.
Ingredients
Scale
- 2.5 cups rolled oats
- 1 cup pure pumpkin puree
- 3 tbsp maple syrup (or agave syrup)
- 2 tsp pumpkin pie spice or cinnamon
- 1/2 cup dairy-free chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine all the ingredients until you form a thick dough. Adjust sweetness as desired.
- Shape the dough into 12 cookies and place them on a lined baking sheet.
- Bake for about 10 minutes until golden and fragrant.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg