Description
Indulge in the delightful flavors of Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that brings joy to every morning. This recipe combines soft Hawaiian rolls with a rich custard blend of eggs, milk, and warm spices, creating a breakfast that is both comforting and irresistible. Perfect for busy weekdays or leisurely weekends, this dish is quick to prepare, taking less than 15 minutes from start to finish. Whether you choose to serve it topped with fresh berries and maple syrup or add your favorite nuts for a crunchy twist, this French toast will surely become a family favorite. Gather around the table and enjoy the delicious aroma that fills your kitchen as you savor each bite!
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar (for serving)
- Fresh fruit (like berries) (for serving)
- Maple syrup (for serving)
Instructions
- Whisk together eggs and milk in a large bowl until combined. Add vanilla extract, cinnamon, brown sugar, and a pinch of salt; whisk until smooth.
- Poke holes in the bottoms of each roll for better custard absorption. Dip each roll into the custard mixture for about 30 seconds on each side.
- Melt butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar and fresh fruits or maple syrup.
Nutrition
- Serving Size: 2 slices (approx. 130g)
- Calories: 300
- Sugar: 10g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 175mg