Description
Indulge in the tropical delight of Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts! This scrumptious loaf combines the natural sweetness of ripe bananas with crushed pineapple and rich coconut, creating a moist and flavorful treat. Topped with crunchy macadamia nuts, it’s perfect for breakfast, brunch, or as a delightful dessert. This easy recipe fills your kitchen with mouthwatering aromas that will have everyone eagerly waiting to enjoy a slice. Whether you’re baking for family gatherings or treating yourself, this banana bread is sure to bring smiles all around.
Ingredients
Scale
- 1 ½ cups all-purpose white flour
- ½ cup sugar
- 2 eggs
- 1 ¼ cups ripe bananas (mashed)
- 1 (8-ounce) can crushed pineapple with juice
- ½ cup + 1 tbsp organic sunflower oil
- ½ cup chopped macadamia nuts
- ½ cup unsweetened coconut flakes
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Dry roast macadamia nuts until slightly browned; chop and set aside.
- In one bowl, mix dry ingredients (flour, sugar, baking powder, baking soda, salt). In another bowl, whisk together wet ingredients (eggs, vanilla extract, ripe bananas, crushed pineapple with juice, sunflower oil).
- Combine dry mixture into wet mixture gently until just combined; fold in chopped macadamia nuts and coconut flakes.
- Pour batter into the greased loaf pan and bake for 55-65 minutes or until a knife comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg