Description
Hasselback Potatoes are a beautifully presented side dish that combines crispy edges and tender insides, making them a favorite for any meal. This recipe transforms ordinary potatoes into a stunning culinary delight with minimal effort. Ideal for busy weeknights or special gatherings, these fanned potatoes soak up melted butter and seasonings, resulting in an irresistible flavor profile. Perfectly adaptable, you can elevate your Hasselback Potatoes with various toppings and seasonings to suit any palate.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F.
- Place a potato between two chopsticks or skewers and slice vertical slits about ⅛ inch apart, stopping before cutting through.
- Arrange the sliced potatoes on an unlined baking sheet. Brush half of the melted butter over each potato, ensuring the butter seeps into the slits.
- Season generously with salt and pepper.
- Bake for 30 minutes, then gently separate the layers with a knife and brush with remaining butter. Bake for another 30-35 minutes until crispy.
Nutrition
- Serving Size: 1 potato (about 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg