If you’re looking for a side dish that’s not only delicious but also fun to make, you’ve come to the right place! Hasselback Potatoes are one of those recipes that always impress, whether it’s a busy weeknight or a family gathering. They look fancy, but they are surprisingly simple to prepare, making them a favorite in my kitchen. The way the butter seeps into those thin layers creates a crispy exterior and tender insides that I can’t resist.

These potatoes are perfect for any occasion. Serve them alongside your favorite protein at dinner, or enjoy them as a tasty snack any time of day. Once you try these Hasselback Potatoes, you’ll understand why they have a special place in my heart!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can create a stunning side dish that looks like it took hours.
Family-Friendly: Kids and adults alike will enjoy the fun presentation and delicious flavor.
Make-Ahead Convenience: Prep these potatoes in advance and bake them right before serving for stress-free entertaining.
Versatile Flavor: The buttery richness paired with salt and pepper makes for a comforting taste that pairs well with any meal.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Hasselback Potatoes. You probably already have most of these items in your pantry!

4 large russet potatoes, (washed and patted dry)
4 tablespoons unsalted butter, (melted, divided)
1 teaspoon kosher salt
½ teaspoon pepper
Salt and pepper, (to taste)

Variations

The best part about Hasselback Potatoes is how flexible the recipe is! Feel free to get creative with flavors and toppings. Here are some ideas:

Add Cheese: Sprinkle shredded cheese between the layers during baking for an extra cheesy delight.
Herb Infusion: Mix fresh herbs like rosemary or thyme into the butter for an aromatic twist.
Spicy Kick: Add a pinch of paprika or chili powder for those who love heat.
Top with Sour Cream: Once baked, add a dollop of sour cream or your favorite vegan alternative for creaminess.

How to Make Hasselback Potatoes

Step 1: Preheat Your Oven

Start by arranging a rack in the middle position of your oven and preheating it to 425°F. This temperature is key to achieving that perfect crispy texture on the outside while keeping the inside fluffy. Don’t forget to set aside an unlined baking sheet—no fussing with parchment paper here!

Step 2: Prepare Your Potatoes

Position one potato between two chopsticks or skewers. This handy trick prevents you from slicing all the way through! Carefully cut vertical slits about ⅛ inch apart down into the potato until your knife hits the chopsticks. Repeat this process for all remaining potatoes.

Step 3: Butter It Up

Place your sliced potatoes on the unlined baking dish. Now comes the fun part—grab a basting brush and coat about half of the melted butter all over each potato, ensuring you get into those lovely slits as well. This step adds so much flavor!

Step 4: Season Well

Sprinkle kosher salt and pepper generously over each potato. Seasoning is crucial; it enhances every bite, making these Hasselback Potatoes irresistibly delicious.

Step 5: Bake Time!

Pop those beauties in the oven and bake for 30 minutes. Afterward, gently pull apart the layers using a knife—this allows more surface area for that buttery goodness! Brush on the remaining melted butter before returning them to bake for another 30-35 minutes until crispy on the outside and tender inside.

Step 6: Serve Warm

Once baked to perfection, serve these warm with additional salt and pepper if desired. Enjoy this comforting side dish that pairs beautifully with just about anything!

Pro Tips for Making Hasselback Potatoes

Making the perfect Hasselback Potatoes is all about technique and a little love. Here are some tips to ensure your potatoes come out crispy and delicious every time!

Use chopsticks or skewers – Placing the potato between chopsticks or skewers prevents you from cutting all the way through, maintaining that beautiful fan shape while allowing for even cooking.
Experiment with seasonings – While salt and pepper are classic choices, feel free to get creative! Adding garlic powder, paprika, or fresh herbs can enhance the flavor profile and make each bite even more exciting.
Brush generously with butter – Don’t skimp on the melted butter! Coating the potatoes thoroughly ensures they crisp up beautifully in the oven, creating that irresistible golden exterior.
Keep an eye on cooking times – Oven temperatures can vary, so check your potatoes after 30 minutes of baking. Adjusting your cooking time based on their size will help you achieve that perfect tender inside with a crispy outside.
Serve immediately – Hasselback Potatoes are best enjoyed hot out of the oven. The crispiness is at its peak right after baking, so gather your friends and family around the table to dig in!

How to Serve Hasselback Potatoes

Hasselback Potatoes make for a stunning presentation that’s sure to impress. Whether you’re hosting a dinner party or enjoying a cozy night in, these delightful spuds can be served in various ways to complement your meal.

Garnishes

Fresh herbs – Sprinkling chopped parsley or chives over the top adds a pop of color and freshness that brightens up each bite.
Sour cream or yogurt drizzle – A dollop of sour cream or dairy-free yogurt adds creaminess and balances the crispy texture of the potatoes.
Grated cheese – If you’re looking for an indulgent touch, sprinkle some grated cheese like cheddar or mozzarella just before serving for a melty finish.

Side Dishes

Roasted Vegetables – Toss together seasonal vegetables like carrots, zucchini, and bell peppers drizzled with olive oil and herbs. Roasting brings out their natural sweetness and pairs beautifully with the richness of Hasselback Potatoes.
Grilled Chicken or Tofu Skewers – Marinated chicken or tofu skewers grilled to perfection make a protein-packed companion that adds both flavor and heartiness to your meal.
Simple Green Salad – A light salad made with mixed greens, cherry tomatoes, cucumbers, and a zesty vinaigrette cuts through the richness of the potatoes while adding refreshing crunch.
Steamed Broccoli or Asparagus – These vibrant green veggies are not only nutritious but also add color contrast to your plate. The light steam helps retain their natural flavor while providing a nice balance to your hearty potatoes.

With these tips and serving suggestions in mind, you’re well on your way to mastering Hasselback Potatoes that will delight everyone at your table! Enjoy every crispy, buttery bite!

Make Ahead and Storage

Hasselback Potatoes are perfect for meal prep, allowing you to enjoy this delightful side dish throughout the week. With a little planning, you can make these potatoes ahead of time and store them for later meals.

Storing Leftovers

Allow the baked Hasselback Potatoes to cool completely.
Place them in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Cool the potatoes completely after baking.
Wrap each potato individually in plastic wrap or foil.
Place wrapped potatoes in a freezer-safe bag or container.
Freeze for up to 2 months.

Reheating

For best results, reheat in the oven at 350°F until warmed through (about 15-20 minutes).
Alternatively, microwave on high for 1-2 minutes, checking frequently to avoid overcooking.

FAQs

Here are some common questions about making Hasselback Potatoes.

How do I make Hasselback Potatoes crispy?

To achieve crispy Hasselback Potatoes, ensure you coat them thoroughly with melted butter before baking. Also, bake them at a high temperature and allow them to bake long enough for the outside to crisp while keeping the insides tender.

Can I prepare Hasselback Potatoes in advance?

Yes! You can prepare Hasselback Potatoes ahead of time and either store them in the refrigerator or freeze them. Just reheat when you’re ready to enjoy.

What are some seasoning variations for Hasselback Potatoes?

Feel free to experiment with different seasonings! Try adding garlic powder, paprika, or even fresh herbs like rosemary and thyme for added flavor.

How should I serve Hasselback Potatoes?

Hasselback Potatoes make a great side dish with any main course. Serve them alongside grilled vegetables, roasted chicken, or your favorite plant-based protein for a complete meal.

Final Thoughts

Hasselback Potatoes are truly a celebration of comfort food at its finest! Their unique presentation and delightful flavor make them a special addition to any meal. I hope you enjoy making this recipe as much as I do—it’s simple yet so impressive! Don’t hesitate to give it a try; your family and friends will love it!