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Halloween Punch

Halloween Punch

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  • Author: Madison
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 1x
  • Category: Beverage
  • Method: Baking
  • Cuisine: American

Description

If you’re ready to elevate your Halloween festivities, this delightful Halloween Punch is your go-to beverage! Bursting with refreshing flavors and topped with whimsical shrunken apple heads, this punch is perfect for kids and adults alike. The fizzy blend of ginger ale and pineapple juice creates a bubbly treat that’s both fun and festive. With easy preparation steps, you can whip up this enchanting drink in no time, making it an ideal addition to any gathering. Whether it’s a lively party or a cozy family night, this punch is sure to impress your guests and add a touch of magic to your celebrations.


Ingredients

Scale
  • 2 liters cold water
  • 2 liters chilled ginger ale
  • 46 ounces chilled pineapple juice
  • 6 Jolly Rancher Green Apple 'On-The-Go' packets
  • 46 small Granny Smith apples (for shrunken heads)
  • 1/4 gallon lime sherbet

Instructions

  1. Preheat oven to 200℉. Peel the apples and carve silly faces into them, leaving the core intact.
  2. Place carved apples on a baking sheet and bake for 15 minutes. Let cool in the refrigerator.
  3. In a large punch bowl, mix cold water, chilled ginger ale, pineapple juice, and Jolly Rancher packets until well combined.
  4. Add the cooled shrunken apple heads into the punch.
  5. Scoop in lime sherbet just before serving for a creamy finish.


Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 180
  • Sugar: 42g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg