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Halloween No Bake Cheesecake

Halloween No Bake Cheesecake

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 6 glasses 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Indulge in the festive spirit with this easy-to-make Halloween No Bake Cheesecake! This dessert is not only a visual delight with its vibrant orange and purple layers, but it also promises a creamy, luscious texture that will leave everyone wanting more. In just under ten minutes of preparation time, you can create a stunning treat that’s perfect for Halloween parties, family gatherings, or even a cozy night in. The best part? It can be made ahead of time and chilled until ready to serve, making entertaining a breeze. Plus, it’s a fun activity for kids who can help with layering and decorating! Get ready to impress your guests with this colorful and delicious dessert.


Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • Orange gel food coloring
  • Purple gel food coloring
  • 8 Oreo cookies (crumbled)
  • Sprinkles for decoration

Instructions

  1. Whip the heavy cream until stiff peaks form, then gently fold in powdered sugar and vanilla.
  2. In another bowl, beat the softened cream cheese until light and fluffy.
  3. Combine half of the whipped cream with the cream cheese; divide into two bowls. Color one orange and the other purple using gel food coloring.
  4. Prepare piping bags with each colored filling and some whipped cream.
  5. Crush the Oreo cookies into fine crumbs for the crust.
  6. Layer crushed Oreos in serving glasses followed by alternating layers of orange and purple cheesecake filling.
  7. Pipe whipped cream on top and decorate with sprinkles.
  8. Chill for at least three hours before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg